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TRYPSIN I for food applications

TRYPSIN I for nutraceutical applications

TRYPSIN I in tissue culturing work

TRYPSIN I in cell culture and cell harvesting

TRYPSIN I in research applications

TRYPSIN I

ADVANTAGES & BENEFITS

TRYPSIN I is a purified trypsin enzyme preparation which meets the defined requirements of both the United States Pharmacopoeia (USP) and the European Pharmacopoeia (EP). These qualifications mark its suitability for use as a reference standard in analytical applications. Additionally, because of its conformance to international standards, TRYPSIN I is the ideal product for standardisation to TRYPSIN 1:250, which is commonly used in cell biology applications including tissue dissociation, cell harvesting and microbiological media.

APPLICATIONS

TRYPSIN has extensive applications due to its fundamental physiological function which is the same natural process as the human digestive system. TRYPSIN has effective uses in foods and pharmaceuticals, as well as in tissue dissociation, cell harvesting and microbiological media.

CELL BIOLOGY

TRYPSIN I is preferred for applications in tissue dissociation and tissue culturing which require conformance to the USP or EP guidelines.

Non Warranty: The information contained herein is provided in good faith and, to the best of our knowledge, is true and correct. However, no warranty or guarantee is implied or inferred and the information may be subject to change without further notice. Neova Technologies Inc.’s products are sold with the understanding that the purchaser will conduct tests to determine the suitability of these products for their particular use.