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TRYPSIN VI

ADVANTAGES & BENEFITS

TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and OTC pharmaceutical applications.

APPLICATIONS

TRYPSIN has extensive applications due to its fundamental physiological function which is the same natural process as the human digestive system. TRYPSIN has effective uses in food and pharmaceuticals, as well as in tissue dissociation, cell harvesting and microbiological media.

FOOD ADDITIVE

TRYPSIN VI is ideal for applications in food. The addition of TRYPSIN VI to food products can result in enhanced properties such as improved whip and taste, increased digestibility and reduced allergenicity. Typical applications include:

Partial digestion of milk and whey proteins;
Hypoallergenic food production;
Facilitate rapid absorption of nutrients;
Meat and seafood tenderising;

PHARMACEUTICALS

TRYPSIN VI is an effective ingredient used in OTC pharmaceuticals. It has been used in human and veterinarian digestive supplements and anti-inflammatory treatments.

 

Non Warranty: The information contained herein is provided in good faith and, to the best of our knowledge, is true and correct. However, no warranty or guarantee is implied or inferred and the information may be subject to change without further notice. Neova Technologies Inc.’s products are sold with the understanding that the purchaser will conduct tests to determine the suitability of these products for their particular use.